Bife com Molho de Maionese e Manjericão


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um bife simples com sabor surpreendente Se você quer sair do tradicional bife grelhado sem complicar a cozinha, essa receita de bife com molho de maionese e manjericão é perfeita.

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Ingredientes (4 porções) – 4 bifes (coxas de bife ou corte de sua preferência) – 2 an (sopa) de maionese – 1/2 colher (sobremesa) de manjericão – 1/2 xícara de cogumelos em conserva fatiado

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– 1/2 cebola média fatiada – 1/2 colher (sobremesa) de alho frito – 1 colher (sobremesa) de azeite extra virgem – 1 colher (lanche) de óleo de soja – 1/2 xícara de água – Sal a gosto – Pimenta-do-reino a gosto

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1. Adicione uma cebola fatiada e mexa levemente. 2. Reduz o fogo e as temperaturas a maionese, a manjericão e os cogumelos. 3. Misture bem até envolver os bifes no molho cremoso. 4. Adicione água, mexa e tampe a panela por cerca de 2 minutos para absorver o molho. 5. Desligue o fogo e sirva imediatamente.

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Por que essa receita funciona? – A selagem em fogo alto mantém a carne suculenta – A maionese cria um molho cremoso rápido – O manjericão equilibra a gordura com frescor – Os cogumelos adicionam textura e sabor

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Bife com Molho de Maionese e Manjericão

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